Submit your favorite recipes by clicking HERE, and you could have your signature dish recreated as a special in the café! Enter your recipe by Friday, October 4th for a chance to win flex dollars! Winning recipes will be featured in New Woody’s Café during Woodbury Week 2013. Questions? Please contact Erin Malleus at erin.malleus@woodbury.edu or ext. 175. […]
Join us at New Woody's this week as Chef B. prepares the recipes that YOU submitted! Recipes will be featured on Wednesday and Thursday, and the winner will be announced on Friday!
Come visit Chef B at the M.T.O. station today to see her amazing stuffed french toast station! Featuring sweet & savory stuffed french toast creations, you won't want to miss this. Try our "Hunk'a Hunk'a Bacon Love," "Love Me Tenders," or "Strawberry Fields Forever."
Seriously! All you have to do to get yours is to complete our brief survey. Just click HERE.
Come check out Chef B's soulful menu at Classics during lunch service! Our menu features cajun spiced chicken wings, handmade honey buttermilk biscuits, and local slow braised greens. Bon Appetit!
Come celebrate Fat Tuesday at Woody's! Chef B's menu at Classics features andouille jambalaya, stewed okra & tomato, dirty rice, and housemade cornbread to name a few. Or, spice things up with the tilapia po'boy with spicy remoulade at the M.T.O. station. Our housemade specialty dessert is an individual king cake. Be the lucky one to […]
Please join us for a unique dinner experience in Woody’s dining room on Tuesday, April 15th. Bon Appétit is proud to host our second annual Chef Wars competition on campus at Woodbury. Our talented Executive Chef Belinda McKinney is going up against other Bon Appétit chefs from Mt. St. Mary’s and Marymount Colleges. There will […]
Celebrate Bon Appétit Management Company’s 7th Low Carbon Diet Day by learning about planet-friendlier food choices that you can make. Look for interactive cooking demonstrations and “Low Carbon Makeovers” of favorites in your café! Want to learn the basics of a low carbon diet? Check out these resources: The Food System and Climate Change: learn […]
Your Bon Appétit café team encourages you to participate in the 3rd Annual Food Revolution Day and be counted as an advocate for eating and learning how to cook delicious, healthy food from scratch, just like your Bon Appétit chefs do every day for you. You can also tune in online for the biggest cooking […]
Bon Appétit CEO Fedele Bauccio's commencement address to Albion College focused on the state of America's food and farms, and calls on young people to take action. We think you'll enjoy it: http://huff.to/1nEZ4ig
