Café

Stay Fresh

The Buzz: Are You Hungry?

Is your desire to snack a physiological need or just part of your daily routine?

Whole Wheat Walnut and Carrot Muffins with Seed Crumble

This trail mix-esque muffin won’t let you down and will keep you satisfied when life keeps you busy.

Crafting Your Snack Choices: Finding Balance Without Compromise

From nutrient-packed pairings to mindful eating practices, learn how to elevate your snack game.

Is Tea the Cure-All Drink?

Imagine cozying up on the couch on a cold day with a steaming cup of tea — just the thought of that is relaxing, isn’t it?

Savoring our Commitment to Fair Trade Tea

Bon Appétit was the first food service company to make a commitment to source Fair Trade tea in our cafés nationwide.

Fair Treatment and Fair Pay: Celebrating Fair Trade Month

Every October, Bon Appétit Management Company recognizes Fair Trade Month by educating our guests about the importance of the certification, which supports equitable global supply chains.

Eight Ways Corn is Used Across Latin America

Explore eight different traditional dishes showing the breadth of corn from a savory staple to a sweet treat!

Corn Chronicles: The History and Impact of Maize in the Americas

Learn about the rich history and profound impact of corn for indigenous civilizations in the Americas.

Celebrating Amazing Maize for Hispanic Heritage Month

Join us as we recognize the range and importance of corn as an integral staple across Central and South America.

25 Years of Farm to Fork: Insights from a Groundbreaking Local Purchasing Program

We’re sharing our local sourcing knowledge from the inside out in a new white paper, Sowing Success: Local Food Purchasing Insights from 25 Years of the Farm to Fork Program.

Toward a Deeper Understanding of “Eating Locally”

This year marks a special milestone in our decades-long commitment to local food systems: 20 years of Eat Local Challenge and 25 years of Farm to Fork!

Celebrating 20 Years of Eat Local Challenge

This year marks a special milestone in our decades-long commitment to local food systems: 20 years of Eat Local Challenge and 25 years of Farm to Fork!

The Buzz: Chickpeas

Are chickpeas a valuable addition to your kitchen or just another food trend?

Berry Bread Pudding

Don’t waste the bread, turn it into pudding instead!

Budget-Friendly Bites

With a little planning, wholesome meals become accessible to any budget.

Woody's Café

View/Print Weekly Menu

Serving Grab 'n' Go Til 8:00 pm

Breakfast Served from 7:30 am - 10:00 am
Lunch 11:00 am - 2:30 pm
Dinner 4:00 pm - 7:00 pm
Grab 'n' Go 7:30 am - 8:00 pm
Late Lunch 2:00 pm - 4:00 pm
Late Dinner 7:00 pm - 8:00 pm

Weekly Schedule

Breakfast Mon-Fri, 7:30 am - 10:00 am
Brunch Sat-Sun, 10:30 am - 2:00 pm
Lunch Mon-Fri, 11:00 am - 2:30 pm
Dinner Mon-Fri, 4:00 pm - 7:00 pm
Dinner Sat-Sun, 4:00 pm - 6:30 pm
Grab 'n' Go Mon-Thu, 7:30 am - 8:00 pm
Grab 'n' Go Sat-Sun, 10:30 am - 6:30 pm
Late Lunch Mon-Sun, 2:00 pm - 4:00 pm
Late Dinner Mon-Thu, 7:00 pm - 8:00 pm

Woody's Café by Bon Appétit is located in the upper portion of Cabrini Hall near the central quad of campus. It is a gathering place for the university and outside communities. Providing made-from-scratch meals breakfast, lunch and dinner on the weekdays with brunch and dinner served on the weekends and most holidays.

Come experience locally crafted pastries, breads and tortillas. Farm-to-fork lettuces, herbs, spa water and much more can be found at Woody’s. Most dietary restrictions are easily accommodated as we make everything from scratch from dressings, marinades and stocks.

Breakfast

Breakfast Special

reg.8.00

eggs, breakfast meat, pancakes or potatoes with a coffee

Breakfast Cereal

12 oz2.50

12 oz2.50

Breakfast Static Menu

reg.3.00

180 cal.

reg.3.00

70 cal.

reg.2.00

90 cal.

reg.2.75

80 cal.

reg.2.00

290 cal.

reg.3.00

120 cal.

reg.2.00

70 cal.

reg.2.25

530 cal.

reg.2.00

120 cal.

reg.8.00

480 cal.

reg.6.50

350 cal.

reg.2.75

300 cal.

reg.2..00

1360 cal.

Grill

reg.6.75

180 cal.

Deli

reg.4.00

370 cal.

Lunch and Dinner Static Menu

reg.2.50

0 cal.

reg.1.75

830 cal.

Breakfast Static Menu

reg.2.25

0 cal.

reg.2.25

0 cal.

1 each

70 cal.

130 cal.

1/4 cup

10 cal.

1/4 cup

10 cal.

1 each

60 cal.

reg.2.75

310 cal.

reg.2.75

300 cal.

reg.2.75

380 cal.

reg.2.00

0 cal.

15 cal.

25 cal.

15 cal.

20 cal.

45 cal.

80 cal.

50 cal.

reg.2.25

15 cal.

Salad Staic

10 cal.

0 cal.

5 cal.

20 cal.

180 cal.

190 cal.

140 cal.

170 cal.

Grab 'n' Go

Lunch and Dinner Static Menu

reg.2.50

0 cal.

reg.1.75

830 cal.

Lunch

Stockpot

12 oz3.50

pork chorizo, leeks, carrots, celery, onions. garlic, cabbage, chicken stock, potatoes, bay leaf, dried oregano, dried oregano, dried thyme, dried rosemary, salt

12 oz3.50

broccoli, onions, garlic, vegetable stock, celery, canola oil, russet potato, nutmeg, milk, salt, pepper cheddar cheese

Lunch Entree

reg.9.50

chicken breast, salt, garlic, onions, pepper, canola olive oil, mushrooms, chicken stock, cornstarch

SIDES: farro pilaf , roasted brussels sprouts

reg.9.50

brown rice, chefs blend mushrooms, feta cheese, onions, small diced bell peppers, seasoning with lemon, oregano, pepper, salt,

SIDES: farro pilaf , roasted brussels sprouts

reg.2.75

Hot Quick Grill To-Go

reg.8.00

french fries

In Balance

reg.10.50

fish of the day, or tofu, brown rice and steamed vegetables

Breakfast Static Menu

reg.2.75

300 cal.

reg.2..00

1360 cal.

Grill

reg.6.75

180 cal.

reg.6.00

150 cal.

reg.6.00

310 cal.

230 cal.

reg.8.00

370 cal.

reg.4.75

310 cal.

reg.2.00

70 cal.

reg.2.00

110 cal.

reg.3.00

160 cal.

110 cal.

reg.2.50

190 cal.

0 cal.

430 cal.

0 cal.

reg.1.25

20 cal.

5 cal.

25 cal.

reg.3.75

430 cal.

reg.5.75

510 cal.

reg.8.50

70 cal.

Deli

reg.7.00

430 cal.

reg.4.00

290 cal.

reg.4.50

250 cal.

reg.4.00

370 cal.

reg.7.00

380 cal.

reg.4.00

240 cal.

reg.5.00

200 cal.

reg.2.25

50 cal.

reg.2.50

110 cal.

reg.3.00

160 cal.

reg.8.50

400 cal.

Lunch and Dinner Static Menu

reg.2.50

0 cal.

reg.1.75

830 cal.

Grill

160 cal.

430 cal.

0 cal.

5 cal.

0 cal.

reg.1.00

50 cal.

reg.1.00

45 cal.

reg.1.00

50 cal.

reg.1.00

60 cal.

Deli

30 cal.

40 cal.

5 cal.

0 cal.

30 cal.

0 cal.

90 cal.

80 cal.

70 cal.

45 cal.

140 cal.

reg.1.50

160 cal.

240 cal.

150 cal.

reg.2.25

50 cal.

0 cal.

5 cal.

reg.1.75

45 cal.

0 cal.

reg.1.00

50 cal.

reg.1.00

50 cal.

reg.1.00

45 cal.

reg.1.00

60 cal.

280 cal.

260 cal.

270 cal.

0 cal.

240 cal.

Salad Staic

10 cal.

0 cal.

5 cal.

20 cal.

180 cal.

190 cal.

140 cal.

170 cal.

Late Lunch

Hot Quick Grill To-Go

reg.8.00

french fries

Breakfast Static Menu

reg.2.75

300 cal.

reg.2..00

1360 cal.

Grill

reg.6.75

180 cal.

reg.6.00

150 cal.

reg.6.00

310 cal.

reg.8.00

370 cal.

reg.4.75

310 cal.

reg.2.00

70 cal.

reg.2.00

110 cal.

reg.3.00

160 cal.

110 cal.

reg.2.50

190 cal.

0 cal.

reg.1.25

20 cal.

reg.3.75

430 cal.

reg.5.75

510 cal.

reg.8.50

70 cal.

Deli

reg.7.00

430 cal.

reg.4.00

290 cal.

reg.4.50

250 cal.

reg.4.00

370 cal.

reg.7.00

380 cal.

reg.4.00

240 cal.

reg.5.00

200 cal.

reg.2.25

50 cal.

reg.2.50

110 cal.

reg.3.00

160 cal.

reg.8.50

400 cal.

Lunch and Dinner Static Menu

reg.2.50

0 cal.

reg.1.75

830 cal.

Grill

160 cal.

430 cal.

0 cal.

5 cal.

0 cal.

reg.1.00

50 cal.

reg.1.00

45 cal.

reg.1.00

50 cal.

reg.1.00

60 cal.

Deli

30 cal.

40 cal.

5 cal.

0 cal.

30 cal.

0 cal.

90 cal.

80 cal.

70 cal.

45 cal.

140 cal.

reg.1.50

160 cal.

240 cal.

150 cal.

reg.2.25

50 cal.

0 cal.

5 cal.

reg.1.75

45 cal.

0 cal.

reg.1.00

50 cal.

reg.1.00

50 cal.

reg.1.00

45 cal.

reg.1.00

60 cal.

280 cal.

260 cal.

270 cal.

0 cal.

240 cal.

Salad Staic

10 cal.

0 cal.

5 cal.

20 cal.

180 cal.

190 cal.

140 cal.

170 cal.

Dinner

Stockpot

12 oz3.50

pork chorizo, leeks, carrots, celery, onions. garlic, cabbage, chicken stock, potatoes, bay leaf, dried oregano, dried oregano, dried thyme, dried rosemary, salt

12 oz3.50

broccoli, onions, garlic, vegetable stock, celery, canola oil, russet potato, nutmeg, milk, salt, pepper cheddar cheese

Dinner Entree

reg.9.50

ground beef, garlic, onions, carrots, tomato paste, Worcestershire sauce, beef stock, thyme, peas, corn, potatoes, heavy cream, butter, salt, pepper

SIDES: roasted zucchini with kale , garlic bread

reg.9.50

garlic, onions, carrots, tomato paste, Worcestershire sauce, vegetable stock, thyme, peas, corn, potatoes, heavy cream, butter, salt, pepper

SIDES: roasted zucchini with kale , garlic bread

reg.2.75

Hot Quick Grill To-Go

reg.8.00

french fries

In Balance

reg.10.50

fish of the day, or tofu, brown rice and steamed vegetables

Breakfast Static Menu

reg.2.75

300 cal.

reg.2..00

1360 cal.

Grill

reg.6.75

180 cal.

reg.6.00

150 cal.

reg.6.00

310 cal.

230 cal.

reg.8.00

370 cal.

reg.4.75

310 cal.

reg.2.00

70 cal.

reg.2.00

110 cal.

reg.3.00

160 cal.

110 cal.

reg.2.50

190 cal.

0 cal.

430 cal.

0 cal.

reg.1.25

20 cal.

5 cal.

25 cal.

reg.3.75

430 cal.

reg.5.75

510 cal.

reg.8.50

70 cal.

Deli

reg.7.00

430 cal.

reg.4.00

290 cal.

reg.4.50

250 cal.

reg.4.00

370 cal.

reg.7.00

380 cal.

reg.4.00

240 cal.

reg.5.00

200 cal.

reg.2.25

50 cal.

reg.2.50

110 cal.

reg.3.00

160 cal.

reg.8.50

400 cal.

Lunch and Dinner Static Menu

reg.2.50

0 cal.

reg.1.75

830 cal.

Grill

160 cal.

430 cal.

0 cal.

5 cal.

0 cal.

reg.1.00

50 cal.

reg.1.00

45 cal.

reg.1.00

50 cal.

reg.1.00

60 cal.

Deli

30 cal.

40 cal.

5 cal.

0 cal.

30 cal.

0 cal.

90 cal.

80 cal.

70 cal.

45 cal.

140 cal.

reg.1.50

160 cal.

240 cal.

150 cal.

reg.2.25

50 cal.

0 cal.

5 cal.

reg.1.75

45 cal.

0 cal.

reg.1.00

50 cal.

reg.1.00

50 cal.

reg.1.00

45 cal.

reg.1.00

60 cal.

280 cal.

260 cal.

270 cal.

0 cal.

240 cal.

Salad Staic

10 cal.

0 cal.

5 cal.

20 cal.

180 cal.

190 cal.

140 cal.

170 cal.

Late Dinner

Breakfast Static Menu

reg.2.75

300 cal.

reg.2..00

1360 cal.

Grill

reg.6.75

180 cal.

reg.6.00

150 cal.

reg.8.00

370 cal.

reg.4.75

310 cal.

reg.2.00

70 cal.

reg.3.00

160 cal.

110 cal.

0 cal.

reg.1.25

20 cal.

reg.3.75

430 cal.

reg.5.75

510 cal.

reg.8.50

70 cal.

Deli

reg.7.00

430 cal.

reg.4.00

290 cal.

reg.4.50

250 cal.

reg.4.00

370 cal.

reg.7.00

380 cal.

reg.4.00

240 cal.

reg.5.00

200 cal.

reg.2.25

50 cal.

reg.2.50

110 cal.

reg.3.00

160 cal.

reg.8.50

400 cal.

Lunch and Dinner Static Menu

reg.2.50

0 cal.

reg.1.75

830 cal.

Grill

160 cal.

430 cal.

0 cal.

5 cal.

0 cal.

reg.1.00

50 cal.

reg.1.00

45 cal.

reg.1.00

50 cal.

reg.1.00

60 cal.

Deli

30 cal.

40 cal.

5 cal.

0 cal.

30 cal.

0 cal.

90 cal.

80 cal.

70 cal.

45 cal.

140 cal.

reg.1.50

160 cal.

240 cal.

150 cal.

reg.2.25

50 cal.

0 cal.

5 cal.

reg.1.75

45 cal.

0 cal.

reg.1.00

50 cal.

reg.1.00

50 cal.

reg.1.00

45 cal.

reg.1.00

60 cal.

280 cal.

260 cal.

270 cal.

0 cal.

240 cal.

Salad Staic

10 cal.

0 cal.

5 cal.

20 cal.

180 cal.

190 cal.

140 cal.

170 cal.

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

In Balance

Farm to Fork

Seafood Watch

Humane

Eat Right — For You

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

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Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Philip Haskins

General Manager

Telephone (818) 252-5175
Philip.Haskins@cafebonappetit.com
Maira Zepeda-Gomez

Head Chef

Telephone (818) 252-5124
maira.zepedagomez@cafebonappetit.com

Meet the team