Café

Stay Fresh

Woody's Café

Next Week's Special Hours

  • Breakfast  November 27, 7:30 am - 6:00 pm
  • Have a safe holiday
  • Café Closed  November 28-30
  • Happy Thanksgiving
  • Breakfast  December 1, 12:00 pm - 6:30 pm
  • Welcome Back

View/Print Weekly Menu
Serving Grab 'n' Go Til 8:00 pm
  • Breakfast Served from 7:30 am - 10:00 am
  • Lunch 11:00 am - 2:30 pm
  • Dinner 4:00 pm - 7:00 pm
  • Grab 'n' Go 7:30 am - 8:00 pm
  • Late Lunch 2:00 pm - 4:00 pm
  • Late Dinner 7:00 pm - 8:00 pm

Weekly Schedule

  • Breakfast     Mon-Fri, 7:30 am - 10:00 am
  • Brunch     Sat-Sun, 10:30 am - 2:00 pm
  • Lunch     Mon-Fri, 11:00 am - 2:30 pm
  • Dinner     Mon-Fri, 4:00 pm - 7:00 pm
  • Dinner     Sat-Sun, 4:00 pm - 6:30 pm
  • Grab 'n' Go     Mon-Thu, 7:30 am - 8:00 pm
  • Grab 'n' Go     Sat-Sun, 10:30 am - 6:30 pm
  • Late Lunch     Mon-Sun, 2:00 pm - 4:00 pm
  • Late Dinner     Mon-Thu, 7:00 pm - 8:00 pm

Woody's Café by Bon Appétit is located in the upper portion of Cabrini Hall near the central quad of campus. It is a gathering place for the university and outside communities. Providing made-from-scratch meals breakfast, lunch and dinner on the weekdays with brunch and dinner served on the weekends and most holidays.

Come experience locally crafted pastries, breads and tortillas. Farm-to-fork lettuces, herbs, spa water and much more can be found at Woody’s. Most dietary restrictions are easily accommodated as we make everything from scratch from dressings, marinades and stocks.

Breakfast

Breakfast Special

  • reg.8.00
eggs, breakfast meat, pancakes or potatoes with a coffee

Breakfast Cereal

  • 12 oz2.50
  • 12 oz2.50

Grab 'n' Go

Lunch and Dinner Static Menu

  • reg.2.50
0 cal.
  • reg.1.75
830 cal.

Lunch

Stockpot

  • 12 oz3.50
turkey, thyme, parsley, rosemary, canola olive oil, onions, celery, peas, corn, tomato, bay leaf, garlic, chicken stock,
  • 12 oz3.50
tomato, basil, onion, carrot, celery, garlic, thyme, vegetable stock

Lunch Entree

  • reg.9.50
onions, garlic, carrots, bay leaf, tomato paste, GF flour, crimini mushrooms, beef stock, kenter thyme, olive oil, salt, pepper Kenter Canyon Farms
SIDES: baked asparagus , whipped butternut squash , dinner roll
  • reg.9.50
onions, garlic, carrots, bay leaf, tomato paste, GF flour, cremini mushrooms, kenter thyme, olive oil, vegetable stock, salt, pepper Kenter Canyon Farms
SIDES: baked asparagus , whipped butternut squash , dinner roll
  • reg.2.75

Hot Quick Grill To-Go

  • reg.8.00
french fries

In Balance

  • reg.10.50
fish of the day, or tofu, brown rice and steamed vegetables

Late Lunch

Hot Quick Grill To-Go

  • reg.8.00
french fries

Dinner

Stockpot

  • 12 oz3.50
turkey, thyme, parsley, rosemary, canola olive oil, onions, celery, peas, corn, tomato, bay leaf, garlic, chicken stock,
  • 12 oz3.50
tomato, basil, onion, carrot, celery, garlic, thyme, vegetable stock

Dinner Entree

  • reg.9.50
cilantro, coriander powder, garlic, salt, pepper, lime zest, lime juice, soy sauce, oil, cumin, coconut milk
SIDES: sautéed sugar snap peas , steamed jasmine rice , fountain drink
  • reg.9.50
cilantro, coriander powder, garlic, salt, pepper, lime zest, lime juice, soy sauce, oil, cumin, coconut milk
SIDES: sautéed sugar snap peas , steamed jasmine rice , fountain drink
  • reg.2.75

Hot Quick Grill To-Go

  • reg.8.00
french fries

In Balance

  • reg.10.50
fish of the day, or tofu, brown rice and steamed vegetables

Late Dinner

Breakfast Static Menu

  • reg.2.75
300 cal.
  • reg.2..00
1360 cal.

Grill

  • reg.6.75
180 cal.
  • reg.6.00
150 cal.
  • reg.8.00
370 cal.
  • reg.4.75
310 cal.
  • reg.2.00
70 cal.
  • reg.3.00
160 cal.
110 cal.
0 cal.
  • reg.1.25
20 cal.
  • reg.3.75
430 cal.
  • reg.5.75
510 cal.
  • reg.8.50
70 cal.

Deli

  • reg.7.00
430 cal.
  • reg.4.00
290 cal.
  • reg.4.50
250 cal.
  • reg.4.00
370 cal.
  • reg.7.00
380 cal.
  • reg.4.00
240 cal.
  • reg.5.00
200 cal.
  • reg.2.25
50 cal.
  • reg.2.50
110 cal.
  • reg.3.00
160 cal.
  • reg.8.50
400 cal.

Lunch and Dinner Static Menu

  • reg.2.50
0 cal.
  • reg.1.75
830 cal.

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Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
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