Please join us for a unique dinner experience in Woody’s dining room on Tuesday, April 15th. Bon Appétit is proud to host our second annual Chef Wars competition on campus at Woodbury. Our talented Executive Chef Belinda McKinney is going up against other Bon Appétit chefs from Mt. St. Mary’s and Marymount Colleges. There will […]
Celebrate Bon Appétit Management Company’s 7th Low Carbon Diet Day by learning about planet-friendlier food choices that you can make. Look for interactive cooking demonstrations and “Low Carbon Makeovers” of favorites in your café! Want to learn the basics of a low carbon diet? Check out these resources: The Food System and Climate Change: learn […]
Your Bon Appétit café team encourages you to participate in the 3rd Annual Food Revolution Day and be counted as an advocate for eating and learning how to cook delicious, healthy food from scratch, just like your Bon Appétit chefs do every day for you. You can also tune in online for the biggest cooking […]
Bon Appétit CEO Fedele Bauccio's commencement address to Albion College focused on the state of America's food and farms, and calls on young people to take action. We think you'll enjoy it: http://huff.to/1nEZ4ig
Join us for a Thanksgiving feast inside Woody's Dining Room sponsored by the Office of the President. Cost is $7.00 or donate 7 cans of food. Resident students may use may plans. All donations will be delivered to the Burbank Temporary Aid Center.
Seriously! All you have to do to get yours is to complete our brief cafe survey. * Just click HERE - visit our table on the patio to redeem your coupon for a free smoothie at our table on the patio. Your feedback is important to us! * winner will be chosen via random drawing and […]
Annual Turkey Carving Festivities Please join the President and the Cabinet for A Holiday Thanksgiving Meal Thursday, November 19, 2015 11:30 am to 1 pm Alumni Quad Cost $7.50 or a donation of 6 cans of food. All food donations will be delivered to BTAC, MEND, and the Salvation Army. Dietary needs […]
Come and meet Guest Chef Usanee Pistole and try her authentic Korean Beef Bulgogi! Chef Usanee Pistole was born in northern Thailand. The inspiration to become a chef stemmed from growing up watching her grandmother cook. Her fondest memory of cooking with her grandmother was perfecting spicy green curry chicken where she was taught to […]
Enjoy a special meal made entirely of foods grown within 150 miles, and learn how to handle an overabundance of seasonal produce. Enter to win a copy of the Waste-Free Kitchen Handbook for even more food-waste fighting tips!
Got food? Thank a farmworker! To put a face to the people who help bring food to our tables, we’ll be sharing portraits from the field in the café throughout the week to highlight farmworkers’ struggles and dreams.
Join us on the Lanai Quad for an all-school lunch! note, the cafe will be offering grab and go only during this fun event.
Enjoy a study break with some live music and latin-inspired menu!
