New Woody’s Café

Stay Fresh

The Buzz: Bone Broth

Bone broth ─ a miracle superfood to help keep you well ─ or just another crock of soup?

The Buzz: Adaptogens

Are adaptogens the mystical medicinal tonic that can help support your immune system and reduce the effects of stress?

The Buzz: Herbal Supplements

Can herbal supplements help boost your immune system?

The Buzz: Magnesium

Is magnesium the magical sleep aid that will result in more restful nights?

Savory Lentil Soup with Spinach

Filled with fiber and magnesium, this nutrient-packed soup is just the comfort food you need to get a good night’s rest.

Tossing and Turning

Paying attention to what you eat can help you stay in dreamland longer.

Staying Well During the Holiday Season

With a little planning and a few strategies, you can prioritize wellness this holiday season, so you don’t miss out on the festivities.

Ginger and Almond Flour Cookies In-A-Jar

Gift these flavorful cookies (baked or un-baked) to family, friends, teachers, or neighbors, this holiday season.

The Gift (Guide) of Health

‘Tis the season to show people that you care. Stress that message by giving them gifts that support their well-being.

Eat Fresh, Waste Less!

Use these tips to maximize your produce while minimizing waste in your kitchen.

Make-it-Yourself One-Pot Ramen

Warm and comforting, this one-pot ramen can be made with your holiday leftovers.

Upcycle Your Holiday Leftovers

Repurposing holiday foods is more than just a practical solution to leftovers; it’s a meaningful way to promote wellness and sustainability.

Exploring Indigenous Food Sovereignty

The food sovereignty movement relies on traditional knowledge systems that work in harmony with the land.

Learning From the Three Sisters

We are centering the wisdom of Indigenous voices and their resilient agricultural techniques like The Three Sisters.

Saving Seeds: Honoring Indigenous Farming Practices

Seed saving preserves a sacred past while preparing for future harvests.

Woody's Café

SPECIAL HOURS

Café Closed Dec 16 - Jan 11
Have a safe break

View/Print Weekly Menu

Weekly Schedule

Breakfast Mon-Fri, 7:30 am - 10:00 am
Brunch Sat-Sun, 10:30 am - 2:00 pm
Lunch Mon-Fri, 11:00 am - 2:30 pm
Dinner Mon-Fri, 4:00 pm - 7:00 pm
Dinner Sat-Sun, 4:00 pm - 6:30 pm
Grab 'n' Go Mon-Thu, 7:30 am - 8:00 pm
Grab 'n' Go Sat-Sun, 10:30 am - 6:30 pm
Late Lunch Mon-Sun, 2:00 pm - 4:00 pm
Late Dinner Mon-Thu, 7:00 pm - 8:00 pm

Woody's Café by Bon Appétit is located in the upper portion of Cabrini Hall near the central quad of campus. It is a gathering place for the university and outside communities. Providing made-from-scratch meals breakfast, lunch and dinner on the weekdays with brunch and dinner served on the weekends and most holidays.

Come experience locally crafted pastries, breads and tortillas. Farm-to-fork lettuces, herbs, spa water and much more can be found at Woody’s. Most dietary restrictions are easily accommodated as we make everything from scratch from dressings, marinades and stocks.

Breakfast

Breakfast Special

reg.8.00

eggs, breakfast meat, pancakes or potatoes with a coffee

Breakfast Cereal

12 oz2.50

12 oz2.50

Breakfast Static Menu

reg.3.00

180 cal.

reg.3.00

70 cal.

reg.2.00

90 cal.

reg.2.75

80 cal.

reg.2.00

290 cal.

reg.3.00

120 cal.

reg.2.00

70 cal.

reg.2.25

530 cal.

reg.2.00

120 cal.

reg.8.00

480 cal.

reg.6.50

350 cal.

reg.2.75

300 cal.

reg.2..00

1360 cal.

Grill

reg.6.75

180 cal.

Deli

reg.4.00

370 cal.

Lunch and Dinner Static Menu

reg.2.50

0 cal.

reg.1.75

830 cal.

Breakfast Static Menu

reg.2.25

0 cal.

reg.2.25

0 cal.

1 each

70 cal.

130 cal.

1/4 cup

10 cal.

1/4 cup

10 cal.

1 each

60 cal.

reg.2.75

310 cal.

reg.2.75

300 cal.

reg.2.75

380 cal.

reg.2.00

0 cal.

15 cal.

25 cal.

15 cal.

20 cal.

45 cal.

80 cal.

50 cal.

reg.2.25

15 cal.

Salad Staic

10 cal.

0 cal.

5 cal.

20 cal.

180 cal.

190 cal.

140 cal.

170 cal.

Grab 'n' Go

Lunch and Dinner Static Menu

reg.2.50

0 cal.

reg.1.75

830 cal.

Lunch

Stockpot

12 oz3.50

Beef, onion, celery, carrot, garlic, tomato paste, bay leaf, beef stock, local thyme, salt and pepper

12 oz3.50

carrots, onions, chickpeas, kale, vegetable stock, salt, pepper, olive oil, saffron, cumin, cinnamon sticks, ground coriander, tomatoes, butternut squash, kenter cilantro

Lunch Entree

reg.9.50

beef, onions, garlic, canola oil, cumin, pepper, salt, aji amarillo paste, oregano, soy sauce, beef stock, red wine vinegar, cilantro, tomatoes, french fries,

SIDES: smoked roasted zucchini , steamed jasmine rice

Hispanic Heritage Month

reg.9.50

onions, garlic, canola oil, cumin, pepper, salt, aji amarillo paste, oregano, soy sauce, beef stock, red wine vinegar, cilantro, tomatoes, french fries,

SIDES: smoked roasted corn on the cob , stemmed jasmine rice

Hispanic Heritage Month

reg.2.75

Hot Quick Grill To-Go

reg.8.00

french fries

In Balance

reg.10.50

fish of the day, or tofu, brown rice and steamed vegetables

Breakfast Static Menu

reg.2.75

300 cal.

reg.2..00

1360 cal.

Grill

reg.6.75

180 cal.

reg.6.00

150 cal.

reg.6.00

310 cal.

230 cal.

reg.8.00

370 cal.

reg.4.75

310 cal.

reg.2.00

70 cal.

reg.2.00

110 cal.

reg.3.00

160 cal.

110 cal.

reg.2.50

190 cal.

0 cal.

430 cal.

0 cal.

reg.1.25

20 cal.

5 cal.

25 cal.

reg.3.75

430 cal.

reg.5.75

510 cal.

reg.8.50

70 cal.

Deli

reg.7.00

430 cal.

reg.4.00

290 cal.

reg.4.50

250 cal.

reg.4.00

370 cal.

reg.7.00

380 cal.

reg.4.00

240 cal.

reg.5.00

200 cal.

reg.2.25

50 cal.

reg.2.50

110 cal.

reg.3.00

160 cal.

reg.8.50

400 cal.

Lunch and Dinner Static Menu

reg.2.50

0 cal.

reg.1.75

830 cal.

Grill

160 cal.

430 cal.

0 cal.

5 cal.

0 cal.

reg.1.00

50 cal.

reg.1.00

45 cal.

reg.1.00

50 cal.

reg.1.00

60 cal.

Deli

30 cal.

40 cal.

5 cal.

0 cal.

30 cal.

0 cal.

90 cal.

80 cal.

70 cal.

45 cal.

140 cal.

reg.1.50

160 cal.

240 cal.

150 cal.

reg.2.25

50 cal.

0 cal.

5 cal.

reg.1.75

45 cal.

0 cal.

reg.1.00

50 cal.

reg.1.00

50 cal.

reg.1.00

45 cal.

reg.1.00

60 cal.

280 cal.

260 cal.

270 cal.

0 cal.

240 cal.

Salad Staic

10 cal.

0 cal.

5 cal.

20 cal.

180 cal.

190 cal.

140 cal.

170 cal.

Late Lunch

Hot Quick Grill To-Go

reg.8.00

french fries

Breakfast Static Menu

reg.2.75

300 cal.

reg.2..00

1360 cal.

Grill

reg.6.75

180 cal.

reg.6.00

150 cal.

reg.6.00

310 cal.

reg.8.00

370 cal.

reg.4.75

310 cal.

reg.2.00

70 cal.

reg.2.00

110 cal.

reg.3.00

160 cal.

110 cal.

reg.2.50

190 cal.

0 cal.

reg.1.25

20 cal.

reg.3.75

430 cal.

reg.5.75

510 cal.

reg.8.50

70 cal.

Deli

reg.7.00

430 cal.

reg.4.00

290 cal.

reg.4.50

250 cal.

reg.4.00

370 cal.

reg.7.00

380 cal.

reg.4.00

240 cal.

reg.5.00

200 cal.

reg.2.25

50 cal.

reg.2.50

110 cal.

reg.3.00

160 cal.

reg.8.50

400 cal.

Lunch and Dinner Static Menu

reg.2.50

0 cal.

reg.1.75

830 cal.

Grill

160 cal.

430 cal.

0 cal.

5 cal.

0 cal.

reg.1.00

50 cal.

reg.1.00

45 cal.

reg.1.00

50 cal.

reg.1.00

60 cal.

Deli

30 cal.

40 cal.

5 cal.

0 cal.

30 cal.

0 cal.

90 cal.

80 cal.

70 cal.

45 cal.

140 cal.

reg.1.50

160 cal.

240 cal.

150 cal.

reg.2.25

50 cal.

0 cal.

5 cal.

reg.1.75

45 cal.

0 cal.

reg.1.00

50 cal.

reg.1.00

50 cal.

reg.1.00

45 cal.

reg.1.00

60 cal.

280 cal.

260 cal.

270 cal.

0 cal.

240 cal.

Salad Staic

10 cal.

0 cal.

5 cal.

20 cal.

180 cal.

190 cal.

140 cal.

170 cal.

Dinner

Stockpot

12 oz3.50

Beef, onion, celery, carrot, garlic, tomato paste, bay leaf, beef stock, local thyme, salt and pepper

12 oz3.50

carrots, onions, chickpeas, kale, vegetable stock, salt, pepper, olive oil, saffron, cumin, cinnamon sticks, ground coriander, tomatoes, butternut squash, kenter cilantro

Dinner Entree

reg.9.50

butter, olive oil, onions, mushrooms, garlic, flour, sour, cream, heavy cream, beef stock, Dijon mustard, Worcestershire sauce, salt, pepper, bay leaf

SIDES: roasted brussels sprouts , egg noodle pasta

reg.9.50

olive oil, onions, mushrooms, garlic, coconut cream cornstarch, vegetable stock, Dijon mustard, tamari sauce, salt, pepper, bay leaf

SIDES: roasted brussels sprouts , brown rice

reg.2.75

Hot Quick Grill To-Go

reg.8.00

french fries

In Balance

reg.10.50

fish of the day, or tofu, brown rice and steamed vegetables

Breakfast Static Menu

reg.2.75

300 cal.

reg.2..00

1360 cal.

Grill

reg.6.75

180 cal.

reg.6.00

150 cal.

reg.6.00

310 cal.

230 cal.

reg.8.00

370 cal.

reg.4.75

310 cal.

reg.2.00

70 cal.

reg.2.00

110 cal.

reg.3.00

160 cal.

110 cal.

reg.2.50

190 cal.

0 cal.

430 cal.

0 cal.

reg.1.25

20 cal.

5 cal.

25 cal.

reg.3.75

430 cal.

reg.5.75

510 cal.

reg.8.50

70 cal.

Deli

reg.7.00

430 cal.

reg.4.00

290 cal.

reg.4.50

250 cal.

reg.4.00

370 cal.

reg.7.00

380 cal.

reg.4.00

240 cal.

reg.5.00

200 cal.

reg.2.25

50 cal.

reg.2.50

110 cal.

reg.3.00

160 cal.

reg.8.50

400 cal.

Lunch and Dinner Static Menu

reg.2.50

0 cal.

reg.1.75

830 cal.

Grill

160 cal.

430 cal.

0 cal.

5 cal.

0 cal.

reg.1.00

50 cal.

reg.1.00

45 cal.

reg.1.00

50 cal.

reg.1.00

60 cal.

Deli

30 cal.

40 cal.

5 cal.

0 cal.

30 cal.

0 cal.

90 cal.

80 cal.

70 cal.

45 cal.

140 cal.

reg.1.50

160 cal.

240 cal.

150 cal.

reg.2.25

50 cal.

0 cal.

5 cal.

reg.1.75

45 cal.

0 cal.

reg.1.00

50 cal.

reg.1.00

50 cal.

reg.1.00

45 cal.

reg.1.00

60 cal.

280 cal.

260 cal.

270 cal.

0 cal.

240 cal.

Salad Staic

10 cal.

0 cal.

5 cal.

20 cal.

180 cal.

190 cal.

140 cal.

170 cal.

Late Dinner

Breakfast Static Menu

reg.2.75

300 cal.

reg.2..00

1360 cal.

Grill

reg.6.75

180 cal.

reg.6.00

150 cal.

reg.8.00

370 cal.

reg.4.75

310 cal.

reg.2.00

70 cal.

reg.3.00

160 cal.

110 cal.

0 cal.

reg.1.25

20 cal.

reg.3.75

430 cal.

reg.5.75

510 cal.

reg.8.50

70 cal.

Deli

reg.7.00

430 cal.

reg.4.00

290 cal.

reg.4.50

250 cal.

reg.4.00

370 cal.

reg.7.00

380 cal.

reg.4.00

240 cal.

reg.5.00

200 cal.

reg.2.25

50 cal.

reg.2.50

110 cal.

reg.3.00

160 cal.

reg.8.50

400 cal.

Lunch and Dinner Static Menu

reg.2.50

0 cal.

reg.1.75

830 cal.

Grill

160 cal.

430 cal.

0 cal.

5 cal.

0 cal.

reg.1.00

50 cal.

reg.1.00

45 cal.

reg.1.00

50 cal.

reg.1.00

60 cal.

Deli

30 cal.

40 cal.

5 cal.

0 cal.

30 cal.

0 cal.

90 cal.

80 cal.

70 cal.

45 cal.

140 cal.

reg.1.50

160 cal.

240 cal.

150 cal.

reg.2.25

50 cal.

0 cal.

5 cal.

reg.1.75

45 cal.

0 cal.

reg.1.00

50 cal.

reg.1.00

50 cal.

reg.1.00

45 cal.

reg.1.00

60 cal.

280 cal.

260 cal.

270 cal.

0 cal.

240 cal.

Salad Staic

10 cal.

0 cal.

5 cal.

20 cal.

180 cal.

190 cal.

140 cal.

170 cal.

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

In Balance

Farm to Fork

Seafood Watch

Humane

Eat Right — For You

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

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Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Philip Haskins

General Manager

Telephone (818) 252-5175
Philip.Haskins@cafebonappetit.com
Maira Zepeda-Gomez

Head Chef

Telephone (818) 252-5124
maira.zepedagomez@cafebonappetit.com

Meet the team