New Woody’s Café

Stay Fresh

Woody's Café

Friday, January 31
  • Breakfast Served from 7:30 am - 10:00 am
  • Lunch 11:00 am - 2:30 pm
  • Dinner 4:00 pm - 7:00 pm
  • Late Lunch 2:00 pm - 4:00 pm

Weekly Schedule

  • Breakfast     Mon-Fri, 7:30 am - 10:00 am
  • Brunch     Sat-Sun, 10:30 am - 2:00 pm
  • Lunch     Mon-Fri, 11:00 am - 2:30 pm
  • Dinner     Mon-Fri, 4:00 pm - 7:00 pm
  • Dinner     Sat-Sun, 4:00 pm - 6:30 pm
  • Grab 'n' Go     Mon-Thu, 7:30 am - 8:00 pm
  • Grab 'n' Go     Sat-Sun, 10:30 am - 6:30 pm
  • Late Lunch     Mon-Sun, 2:00 pm - 4:00 pm
  • Late Dinner     Mon-Thu, 7:00 pm - 8:00 pm

Woody's Café by Bon Appétit is located in the upper portion of Cabrini Hall near the central quad of campus. It is a gathering place for the university and outside communities. Providing made-from-scratch meals breakfast, lunch and dinner on the weekdays with brunch and dinner served on the weekends and most holidays.

Come experience locally crafted pastries, breads and tortillas. Farm-to-fork lettuces, herbs, spa water and much more can be found at Woody’s. Most dietary restrictions are easily accommodated as we make everything from scratch from dressings, marinades and stocks.

Breakfast

Breakfast Special

  • reg.8.00
eggs, breakfast meat, pancakes or potatoes with a coffee

Breakfast Cereal

  • 12 oz2.50
  • 12 oz2.50

Lunch

Stockpot

  • 12 oz3.50
Clams, clam juice, potato, tomato, onion, celery, carrot, garlic, parsley, thyme, bay leaf, bacon, tomato paste, chicken stock
  • reg.3.50
cumin seeds, coriander seeds, olive oil, garlic, chili flakes, ginger, tahini, sesame oil, soy sauce, lime juice, vegetable stock, salt, pepper,

Lunch Entree

  • reg.9.50
beef, tofu, black beans, nacho cheese, black olives, Pico de Gallo, jalapenos, sour cream
SIDES: cinnamon sugar churro , fountain drink
  • reg.2.75

Hot Quick Grill To-Go

  • reg.8.00
french fries

Late Lunch

Hot Quick Grill To-Go

  • reg.8.00
french fries

Dinner

Stockpot

  • 12 oz3.50
Clams, clam juice, potato, tomato, onion, celery, carrot, garlic, parsley, thyme, bay leaf, bacon, tomato paste, chicken stock
  • reg.3.50
cumin seeds, coriander seeds, olive oil, garlic, chili flakes, ginger, tahini, sesame oil, soy sauce, lime juice, vegetable stock, salt, pepper,

Dinner Entree

  • reg.9.50
tomatillos, onions, garlic, pasilla chiles, jalapenos, cilantro, bay leaf, salt, pepper, La Fortaleza
SIDES: pinto bean , jasmine rice , Pico de Gallo, cilantro and onions, lemon wedges, corn tortillas
  • reg.9.50
onions, garlic, fresh corn, impossible meat, vegan cheese, red bell peppers, parsley
SIDES: pinto bean , jasmine rice
  • reg.2.75

Hot Quick Grill To-Go

  • reg.8.00
french fries

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Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
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Meet the team